6.00p.m. to 8.15p.m. Friday & Saturday Evenings

(PARTIES OVER TEN PERSONS ANY NIGHT IF DATE AVAILABLE)

STARTERS

Pumpkin Goulash Soup & Croutons

or

Whole Mini Camembert

(Oven warmed with Olive Bread)

or

Crayfish tails with lemon & dill mayo

(Served on a bed of leaves)

MAIN COURSE

Turkey Tournedo

(topped with pork, apricot, cranberry stuffing & maple cured bacon)

or

Crusted Cod Loin with Chorizo & Cherry Tomato

or

Slow Cooked Ham Hock In Grain Mustard & Honey Sauce

or

(V)Duo of Twice Baked Cheese Souffle

(One Mature Cheddar Cheese & One Forest Blue Cheese)

served with warm Plum & Apple Chutney

All above served with vegetables & potatoes of the day

DESSERTS

Traditional Christmas Pudding & Brandy Sauce

or

White Chocolate Box & White Chocolate Sauce

or

Fruit Flutes with duo of Chocolate dips

Normalor

Your Choice of Ben & Jerry’s Ice Cream Tub:

Vanilla, Chocolate Fudge Brownie, Cherry Garcia,

Chunky Monkey or Cookie Dough

CAFE